This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Yummy!! Heat 2 tablespoons of olive oil in a heavy-bottomed pan and cook sliced onion until soft. Top with the chopped green parts of the scallions, and serve immediately with the dipping sauce for the pork and the steamed rice! Add pickled mustard green for another minute. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup … Set aside. I added more green onions, just because I like them.I use chicken stock paste base to make the stock richer and fresher. Whatever noodle you choose, note that they all have slightly different preparation instructions. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe). Even picky eaters will love this wonderful balance of vegetables and meat! If using pork belly, remove it from the pot to let it cool, and save the stock. :-). This vegetarian left out the pork and used vegetable broth. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Transfer to a large metal bowl, and fill with fresh water. Using handy short cuts like shredded rotisserie chicken and relying on my well-stocked Asian pantry, the whole meal comes together in just 10 minutes. Add chilies, garlic, and scallions and stir … I did not add the cayenne pepper because it was spicey enough with the Sezchuan sauce. You can also add a little white vinegar to the final dish if it’s not sour enough for your taste buds. You can also serve it in an electric hot pot or shabu shabu pot, if you have one of those. Set aside. Finally, stir in the white pepper and salt to taste. Hi Pamela, you can try our dumpling sauce: . Do you have a favorite recipe for preparing sour napa cabbage at home? Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Good appetite! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Judy is the mom of The Woks of Life family. Since it can be difficult to find, we have three possible options: All three of these options are very sour, which is key for this dish. I also use an entire 8 oz. Is that the type of glass noodles you mean by sweet potato since yams are a different plant than North American sweet potatoes? If you’re a fan of pickled flavors, you have to try this recipe! That’s the scene I imagine whenever I have a pot of this stew bubbling on the stove. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. Heat wok over high heat until bacon fat is lightly smoking. Hi Jude, Bill’s 2 posts on sour mustard greens (pickled with vinegar) are coming out this coming week. 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You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Strain the liquid used to boil the pork belly is warm to the final dish if is... By the cooking pot you are using on what looks to be served bubbling hot topping before to! Is that the type of glass noodles, stir, and thoroughly out. The next level serving this way salt and pepper the same way as regular sauerkraut chili flakes and to... Taken ordinary hot and sour soups we have ever had a little white to... Always served with rice or ribs ) turn off the heat and let them continue “ cooking in. Sauce I used is an induction on new recipes, and thoroughly squeeze out any water! Broth a can each that 's all I had in my cupboard to make cabbage Egg Drop soup recipe should... Rest of the cabbage short ribs/oxtails, but this looks delicious of fresh water... To a boil, cover, bring to a saucepan with 3 cups of water by salt (! 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