The G20’s Sustainable Food and Agricultural Systems group has outlined three key principles to strengthen food security in Africa: increased trade, resilient supply chains, and sustainable farming practices. Experts argue that by reducing trade barriers such as tariffs and export bans, food can move more affordably from fertile regions to areas of need.
Simultaneously, strengthening supply chains ensures this flow continues, even during conflicts or natural disasters. Crucially, “sustainable” agriculture here means smarter—not fewer—inputs; it involves the safe, optimal use of fertilizers and high-yield seeds to maximize production on existing farmland.
For Africa, this strategy translates into specific actions like adopting climate-smart practices, reforming global trade rules, and boosting local fertilizer manufacturing. This comprehensive approach champions practical solutions, aiming to nourish a continent while carefully balancing productivity with environmental stewardship.
